Beetroots are such a loyal culinary friend in the veg box, summer through winter. This gorgeous, vivid, ultra-healthy dish uses them cooked AND raw, accompanied by lentils and pine nuts.…
Brussels sprouts are not just for Christmas! Another great way to cook these lovely, nutritious little brassica baubles. Recipe from Joe Wicks (no less) on bbcgoodfood.com and recommended by our…
In the week before the feasting begins, give your seasonal organic sprouts and other veg the healthy treatment in an easy tray-bake. Recipe adapted from Rukmini Iyer’s book The Green…
Pears and chocolate are a heavenly match. Big thanks to our customer Angela who sent in this Nigel Slater recipe. It’s from his book The Kitchen Diaries II and a…
Seville oranges are back in season! These bitter-fleshed beauties are not for eating fresh from the box, but instead are for that great UK culinary tradition – marmalade. Homemade Seville…
Treat yourself to a yummy but healthy pizza starring the organic kale in the box. A good excuse to get some Forge Bakehouse pizza dough. The pesto also goes well…
Recipe recommended by our lovely customer Hannah – it’s one of her favourites. It’s from The Green Roasting Tin by Rukmini Iyer (an excellent gift book for the busy foodies…
It’s onion soup, but not as we know it. It’s by the brilliant Yotam Ottolenghi (who else!?) and has the most beautiful, complex, aromatic spice combination – properly warming but…
This is a cracking dish which got a rapturous review from Regather team member Jess who made it last week. It’s also the third outing of a squash+beans recipe this…
Cabbages are so underrated. I’m always delighted to have one in my veg box because it can go into so many favourite autumn/winter dishes. Stir-fried with other veg plus cashews…
