We’ve scored some brilliant squash recipes this season and here’s another winner. Published on waitrose.com and recommended by customer Sonya who says: “Absolutely gorgeous. Even my husband likes it and he’s a proper carnivore! You can make the dumplings vegan by using vegan suet and leaving out the cheese or using a cheese alternative.” Or, as suggested by Waitrose, if you’re vegan (or just short on time), serve with rice or tortilla wraps instead of dumplings.
Also, we might be biased, but the tinned Mutti tomatoes and Suma black beans we stock in our online shop are excellent. 🙂