57-59 Club Garden Rd, Sheffield, S11 8BU

Red cabbages will add colour and heft to your veg boxes this week! Here's a traditional braised, spiced red cabbage dish for Christmas.

German-style red cabbage with apples

I’ve made this two years running – I love the red wine for depth and how the dish is not overly sweet like some spiced red cabbage dishes (but if you like sweetness, it’s easy to dial it up). Be sure to taste-test towards the end of simmering and tweak as you wish.

Recipe adapted from ‘Oma’s Rotkohl’ on quick-german-recipes.com.

Definitely make this in advance – the flavours mature, and it saves you time on the 24th/25th. Leftovers can be frozen and are tasty with veggie sausages and celeriac mash.

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