
Environmental Sustainability
Environmental Sustainability
Local and Independent
Diversity and Inclusion
Supporting Our Sector
Community
Co-operative
"When we farm Organically, with respect for nature and in tune with our local environment, it not only feels like the right thing to do, it produces great veg in all their glorious shapes and colours, whilst also providing our best opportunity to lessen the impact food has on our fragile world.
Eating seasonal veg means less food miles, less artificial heating or lighting, and more variety in our diets, with better quality veg that’s fresher, healthier, and tastier - picked at it’s peak ripeness. There is a rich heritage in the UK of produce that spans far beyond supermarket favourites and we are actively bringing that heritage into our future.
In my view eating food with the seasons allows us to connect more with food. And when we connect more with food, we care more about how it’s produced and why that’s important."
Organic
Low Waste Packaging
No Air Freight & Buying Non-Local
Considerate Pricing
Seasonality
Low Emissions