Recipes

Anna Jones’ baked red lentil dhal with tamarind-glazed sweet potato

Quick-cooking red lentils are THE most versatile dried pulse and we are now stocking organic red lentils by Suma. Great for soups, stews and dhals – and for sneaking some…

Penne with Jerusalem artichokes, Red Russian kale and walnuts

This pasta dish has lovely, subtle, umami flavours to complement the distinctive taste of Jerusalem artichokes. One of the surprise ingredients is the Suma vegan mushroom pate: you can order…

Ethiopian spicy yellow split pea stew

We’re so pleased to be stocking new vegan products by Suma including organic yellow split peas. These protein-packed gems have a subtle, distinctive taste which really shines in a plain…

Roast root vegetable soup

If you’re looking for a healthy seasonal veg soup recipe to recalibrate your post-Christmas body and mind, look no further! No fewer than SEVEN items from the typical Regather veg/fruit…

German-style red cabbage with apples

I’ve made this two years running – I love the red wine for depth and how the dish is not overly sweet like some spiced red cabbage dishes (but if…

Miso sesame parsnips

One to consider if you’re going for non-traditional flavours on your Christmas table this year, but still focused on the classic produce from the box. Recipe by the brilliant Anna…

Chipotle and squash chilli with jalapeno dumplings

We’ve scored some brilliant squash recipes this season and here’s another winner. Published on waitrose.com and recommended by customer Sonya who says: “Absolutely gorgeous. Even my husband likes it and…

Beetroot party with orange and pine nuts

Beetroots are such a loyal culinary friend in the veg box, summer through winter. This gorgeous, vivid, ultra-healthy dish uses them cooked AND raw, accompanied by lentils and pine nuts.…

Chicken tagine with spiced Brussels sprouts & feta

Brussels sprouts are not just for Christmas! Another great way to cook these lovely, nutritious little brassica baubles. Recipe from Joe Wicks (no less) on bbcgoodfood.com and recommended by our…

Spicy harissa sprouts & broccoli with halloumi

In the week before the feasting begins, give your seasonal organic sprouts and other veg the healthy treatment in an easy tray-bake. Recipe adapted from Rukmini Iyer’s book The Green…