Get ready to shred. We’re into coleslaw season now, starring so many of our lovely organic veg: cabbages (red, green or white), carrots, beetroot, kohlrabi, celeriac, onions, fennel and winter…
A baked and stuffed winter squash or pumpkin is such a gorgeous, enticing dish. With Halloween and Bonfire Night around the corner, for the filling you can’t go wrong with…
Parsnips are in the love/hate marmite category of veg, but we are firmly in the love camp. We’re welcoming back these roots for the autumn-winter season with a zesty but…
Last week we took in our last batch of apple donations for the community apple pressing. Big thanks to everyone who brought their apples in! Donors will hear from us…
Our autumn/winter squash season is now in full flow. These beautiful veg have been looking fab in the boxes lately and now you can also order a large (1.0-1.5kg) locally…
Our veg boxes are so vivid in September/October, studded with colourful organic carrots, beetroots and squashes. This week, beets are the recipe focus and it was a toss-up whether to…
Our organic runner beans are at their peak. On the farm and on the allotment it’s such a pleasure to see them hanging heavy and splendid from the climbing vine.…
Have you been craving a homey, hearty pasta bake since the weather turned? Here it is – using organic curly kale, fresh from our local farms. Kale is settling in…
Just the thought of a fragrant Thai curry sets the mouth watering. The beauty of this recipe – by the BOSH! team, Henry Firth and Ian Theasby – is that…
While my favourite and default way to have green beans is simmered gently with fresh tomatoes and onion, or in a Niçoise salad, sometimes it’s good to reach into the…
