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What luxury for those winter conference pears...

Rum and sultana pear cake

Is it wrong to daydream about a cake for a whole year!? Hmmm. This is the cake!

Recipe by Andi Oliver, published by The Guardian in 2021 as part of a gorgeous Caribbean influenced Christmas dinner spread. Last December we ran out of weekly recipe slots to feature it, so here it is, at long last, in all its rum-drenched fruity glory.  

What a luxurious destination for those winter conference pears…

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