57-59 Club Garden Rd, Sheffield, S11 8BU

Perfectly pitched for our veg boxes in late autumn.


If there was ever a dish perfectly pitched for our veg boxes in the late autumn, it’s the Tuscan ribollita. I’ve long been a fan of this thick, rustic, ultra-nutritious soup of beans and veg, so was curious to see Felicity Cloake’s take on it for her regular column in The Guardian.

This is a good recipe for batch-cooking too – double the size if you wish. Or just boil up more beans than you need and freeze the rest for next time.

Also, our Regather Farm organic flat-leaf parsley is excellent chopped and strewn over this soup.  

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