Merry Christmas! Embrace the Welly. I cannot resist pastry in any form – so a wellington or savoury strudel is the classic I go for at Christmas. It satisfies the eye as well as the palate and the tum, and it’s a brilliant vehicle for our organic veg.
We’ve picked a vegan welly that’s not overly elaborate, using ready-prepped puff pastry – a dish you can return to through the winter. Recipe (adapted) from waitrose.com
If you don’t have celeriac in your veg box, you could try substituting parsnip.