57-59 Club Garden Rd, Sheffield, S11 8BU

Merry Christmas... Embrace the Welly!

Roasted sweet potato, leek, celeriac and cashew nut wellington

Merry Christmas! Embrace the Welly.  I cannot resist pastry in any form – so a wellington or savoury strudel is the classic I go for at Christmas. It satisfies the eye as well as the palate and the tum, and it’s a brilliant vehicle for our organic veg.

We’ve picked a vegan welly that’s not overly elaborate, using ready-prepped puff pastry – a dish you can return to through the winter.  Recipe (adapted) from waitrose.com

If you don’t have celeriac in your veg box, you could try substituting parsnip.

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