This mouth-watering dish is for dinner at home on Christmas Eve, aiming to please a group of fussy palates. Leeks, cider, chestnuts and a cheesy crumbly topping… yeah! We’ll have it with garlicky kale and some roasted carrots.
Recipe by Kathy Slack from The Veg Patch and found on the fab site The Happy Foodie.
Serves 4 as a side – be sure to increase the quantities if you want serve it as the main attraction, as I do.