New potatoes are here! What better use for these beautiful tubers than a luxurious potato salad – this recipe courtesy of Ottolenghi (from Plenty). It calls for quail’s eggs but…
“Something with cherry tomato” was this week’s recipe brief. Usually, if cherry toms are ripe and sweet, there’s no call to mess with them, but this Turkish dish (adapting a…
This summery stew emerged from a hankering for something light and tangy to plonk onto a bowl of plain leftover couscous prior to heading to the pub, with about 20…
Aubergines! These glossy summer beauties are a good source of fibre, vitamins B1 and B6, potassium, magnesium and manganese. This recipe for Caponata – essentially a sweet-sour-savoury salad or dip…
This delicious Ottolenghi recipe is an Autumn regular – as a main course it has won over even the most ardent meat eaters. The combination of the spicy yogurt sauce…
An absolute favourite for Autumn. This dish is extra-lovely when the roast veg are still a little warm. Try adding fresh apple slices just before serving, for crunch.
Regather’s new market garden at Friends’ Field in Sheffield’s Moss Valley is producing the prime ingredients for this Provençal dish. Chard and courgettes grow very contentedly in our region, as…
