It’s that time of year when there’s bound to be a bag of freshly picked salad leaves or a full head of lettuce in the box. They shine with a good dressing. And plenty of veg take kindly to oven-roasting and serving at room temperature with a good dressing or drizzle too.
I’ve got 4 dressings for you to try:
- Classic French: Clem in the Regather team is French so how could we not include a classic.
- Tahini and yoghurt: Try with falafel or roasted chunks of aubergine or cauliflower. Toss or serve the sauce in a side bowl.
- Sesame, soy and coriander: Try with leaves or cucumber or grated carrots or prawns. Quite powerful, so be sparing.
- Ultimate Lemon: One of us in the veg box team is obsessed with citrus zest. Here’s another outing. Yummy with countless things, but especially young-ish broad beans.