This fresh and fragrant vegan recipe comes from Meera Sodha and makes great use of the courgettes and tomatoes frequenting our early summer veg boxes. If you don’t have quite…
Delicious sweet potatoes are in many boxes this week and don’t forget you can also order them as an extra from the online shop. Falafel-style is a fresh and summery…
This is a Yotam Ottolenghi & Ixta Belfrage recipe. Not only is it a delicious side dish, great with rice or potatoes, it’s a fantastic thing to do if you…
Organic cherry tomatoes are plentiful right now and we’re very happy to have bumper bags of them in this week’s boxes. It’s perfect weather for easy homemade tomato salsa. Use…
UK organic asparagus season is here. It can be added to your veg box via the Regather online shop. Had some on the weekend – roasted with olive oil and…
So happy to see succulent rhubarb stalks gracing our fruit boxes again. This is a crowd-pleasing way to cook and eat them – rhubarb crumble in cake form – an…
It’s the end of Ramadan this week, heralding the festival of Eid al-Fitr to break the fast. We are excited to mark Eid with a mouth-watering recipe for bolani –…
Recipe is by Nud Dudhia from Breddos Tacos. Rich, who works with us at Regather, recommended this fab recipe! To make this dish vegan, mash some salted black soybeans as…
We’re loving the bunches of pretty radishes in your boxes this week, like Spring baubles. Radishes are delicious just eaten raw and unadorned – so crisp and peppery – or…
If you have beetroot in your veg box today or lingering from last week, this is a great way to give this humble root the star treatment. So simple, surprisingly…
