What to do with the lovely organic broad beans and peas fresh from the farm? This dish is a version of Risi e Bisi – traditional Venetian rice and peas.…
Our Clem has a pretty long work day at Regather on Thursdays. Her lovely partner has taken on the regular task of preparing Thursday night dinners for the two of…
We have new-season organic green garlic (aka ‘wet garlic’) going into the boxes now courtesy of Doug and the team on Regather farm and our other great local suppliers. More…
Got some new season organic green beans in your veg box and want to jazz them up? Here’s one way to do it. Recipe adapted from www.bonappetit.com. Later in the…
With organic cucumbers as box regulars again now, we wanted to recommend a mouth-watering dish that wasn’t a classic salad or a pickle. This recipe by the brilliant Anna Jones…
This vegan recipe by the BOSH! guys (Henry Firth and Ian Theasby) is both summery and sustaining and it’s a great match for Regather veg box contents right now. The…
It’s new potato season and we’re looking forward to packing these gems into our veg boxes and piling them on our plates. You can’t beat boiled new potatoes tossed with…
We are now stocking fresh organic turmeric root alongside our other lovely aromatics – ginger, garlic and chilli. Fresh turmeric has a wonderfully musky, earthy flavour which goes beautifully with…
Last week we were enthused about well-dressed raw salad veg. This week it’s comfort eating, but starring a vegetable, of course – organic leeks. If you still have wild garlic…
Another recipe inspired by the launch of our new organic Salad box. Ultra-thin raw beetroot slices sent to umami-flavoured heaven with a dressing of balsamic vinegar, lemon, olive oil, Dijon…
