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A mouth-watering dish for the organic cucumbers in the box.

Peanut and cucumber noodles

With organic cucumbers as box regulars again now, we wanted to recommend a mouth-watering dish that wasn’t a classic salad or a pickle.  This recipe by the brilliant Anna Jones fits the bill. It’s her version of a bowl of noodles at a neighbourhood Taiwanese restaurant in Los Angeles. So here we are:  cucumber inspiration from Taiwan to Sheffield via California (and The Guardian food pages).  

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