Let our organic fruit boxes help you stay cool and refreshed in the July heat. Have a go at a homemade, fruity ice-cream or sorbet! Recipe by Edd Kimber on bbcgoodfood.com.
If you don’t have quite the rhubarb weight, supplement with some strawberries – or reduce everything proportionately.
Adding vodka or gin helps make the sorbet more scoopable.
Summer rhubarb is more greenish than pink. To get more pinkness into your sorbet, try adding a touch of finely grated raw beetroot (it won’t detract from the flavour).