Our Clem has a pretty long work day at Regather on Thursdays. Her lovely partner has taken on the regular task of preparing Thursday night dinners for the two of them after he pops over to Regather HQ to collect their veg box. By the time Clem arrives home, ravenous, he has transformed some of the box contents into a veg-packed, sometimes surprising but always delicious meal.
Last week it was this Sri Lankan cucumber and cashew nut curry – more surprising than usual! Clem was a bit sceptical: ‘cucumber’ doesn’t make you think of ‘curry’, but it turned out to be fabulous. With thanks to Meera Sodha for this culinary gem. Recipe and photo originally published in The Guardian.