It was Regather’s prize-winning flower grower/wrangler/designer, Rachel, who recommended this dish the other day. Mushrooms, onions and winter roots in a lovely mustardy gravy and a crispy topping. That’s a Goldilocks…
If, like me, you’re a bit rubbish at making yeasted bread (I blame our superb local bakehouses – Forge, Perfectionery and Tower of Bagel – for setting the bar way…
If there was ever a dish perfectly pitched for our veg boxes in the late autumn, it’s the Tuscan ribollita. I’ve long been a fan of this thick, rustic, ultra-nutritious…
We have two new deliciously earthy extras available for your veg box via our online shop: UK-grown organic mushrooms in a 300g portion. Fresh organic sweet chestnuts from France –…
Get ready to shred. We’re into coleslaw season now, starring so many of our lovely organic veg: cabbages (red, green or white), carrots, beetroot, kohlrabi, celeriac, onions, fennel and winter…
A baked and stuffed winter squash or pumpkin is such a gorgeous, enticing dish. With Halloween and Bonfire Night around the corner, for the filling you can’t go wrong with…
Parsnips are in the love/hate marmite category of veg, but we are firmly in the love camp. We’re welcoming back these roots for the autumn-winter season with a zesty but…
Last week we took in our last batch of apple donations for the community apple pressing. Big thanks to everyone who brought their apples in! Donors will hear from us…
Our autumn/winter squash season is now in full flow. These beautiful veg have been looking fab in the boxes lately and now you can also order a large (1.0-1.5kg) locally…
