This mouth-watering dish is for dinner at home on Christmas Eve, aiming to please a group of fussy palates. Leeks, cider, chestnuts and a cheesy crumbly topping… yeah! We’ll have…
It was Regather’s prize-winning flower grower/wrangler/designer, Rachel, who recommended this dish the other day. Mushrooms, onions and winter roots in a lovely mustardy gravy and a crispy topping. That’s a Goldilocks…
If, like me, you’re a bit rubbish at making yeasted bread (I blame our superb local bakehouses – Forge, Perfectionery and Tower of Bagel – for setting the bar way…
If there was ever a dish perfectly pitched for our veg boxes in the late autumn, it’s the Tuscan ribollita. I’ve long been a fan of this thick, rustic, ultra-nutritious…
We have two new deliciously earthy extras available for your veg box via our online shop: UK-grown organic mushrooms in a 300g portion. Fresh organic sweet chestnuts from France –…
Get ready to shred. We’re into coleslaw season now, starring so many of our lovely organic veg: cabbages (red, green or white), carrots, beetroot, kohlrabi, celeriac, onions, fennel and winter…
A baked and stuffed winter squash or pumpkin is such a gorgeous, enticing dish. With Halloween and Bonfire Night around the corner, for the filling you can’t go wrong with…
Parsnips are in the love/hate marmite category of veg, but we are firmly in the love camp. We’re welcoming back these roots for the autumn-winter season with a zesty but…
