Ever need inspiration for an item in your veg box, but bored with your cookbooks and Google a bit overwhelming? We can recommend a gem of a book – The…
Get some wholegrain and pulses as well as veg into your bowl with this simple vegan recipe. Adapted from the book ‘Grains as Mains: Modern Recipes using Ancient Grains’ by…
This dish gives some zingy clothes to the cold weather staples of cabbages and leeks. There’s a really delicious alchemy in the melding of the mushroom, ginger and lemon. Serving…
Here is a rather unconventional – but oh so tasty! – sushi recipe by the great Alain Passard. The sweetness of the beetroot and the salty savoury notes of the…
This simple, mouth-watering recipe is from Sabrina Ghayour’s splendid book ‘Persiana’. You could treat this purée as a luxury side dish, or as a dip for toasted bread (from Forge…
The perfect July salad: gloriously green, high-summer seasonal, super-nutritious, and really pretty on the serving plate. It’s an Ottolenghi recipe (from ‘Plenty’) and the flavour tones are complex but balanced.…
