57-59 Club Garden Rd, Sheffield, S11 8BU

It is not the strongest of the species that survives, nor the most intelligent, but the one most responsive to change.

Cauliflower, red lentil and bulgur wheat korma

Get some wholegrain and pulses as well as veg into your bowl with this simple vegan recipe. Adapted from the book ‘Grains as Mains: Modern Recipes using Ancient Grains’ by Laura Agar Wilson.

better food traders
co op foundation
coops uk logo
community supported agriculture
land workers alliance
organic soil association
ShefGood Sheffield's food partnership
sypcc logo
transition network endorsement marque
© 2024 Regather Limited | Website by Instadesign | Privacy Policy | Terms & Conditions