57-59 Club Garden Rd, Sheffield, S11 8BU

It is not the strongest of the species that survives, nor the most intelligent, but the one most responsive to change.

Roasted garlic and sweet potato purée

This simple, mouth-watering recipe is from Sabrina Ghayour’s splendid book ‘Persiana’. You could treat this purée as a luxury side dish, or as a dip for toasted bread (from Forge Bakehouse, if you can!) along with a clean, crisp, peppery-leaf salad as counterfoil.

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