It’s apple season. Soon all of Regather HQ will be fragrant with the smell of apples, thanks to all the fruit dropped off for the community pressing. It was also…
Yes, the second recipe in two weeks inspired by the fabulous cuisines of south Asia (and the second in a row from bbcgoodfoood.com). With beans running rampant for farmers and…
This week we welcome the arrival of lovely red onions. Along with garlic from the Regather farm and Ishikura spring onions, it’s something of an allium festival. Some boxes will…
This is Meera Sodha’s take on Thai som tam salad but without the papaya: “a taste of Bangkok but via an English allotment”… hot, sour, salty, sweet, but also cold…
A recent recipe in The Guardian by Yotam Ottolenghi, champion of chard, with his typically thoughtful flavour accents. Adjust quantities to fit the weight of chard you have. This was…
Make the most of summer’s plums with this mouth-watering salad-y dish. Fruit and tangy cheese are a fantastic combination and the savoury umami kick of the dressing transforms it into…
At Regather you can never have too many courgettes. This is a bit of an in-house joke but we’re sure you’re all looking for new ways to eat these faithful…
This week we have Hazelhurst Fruitery blackcurrants courtesy of the lovely Huw at Sheffield Organic Growers in the Moss Valley, neighbours to the Regather farm. The fruit have arrived complete…
Our last recipe for cucumber was a cocktail. Now we’re getting back to main events with this vegan dish by the wonderful Meera Sodha. Can’t beat the original blurb: “Addictively…
