With that beautiful beetroot picture posted by Clem on social media last Friday, how could this week’s recipe not feature the beets. This one is from Nigel Slater’s lovely little book, Greenfeast autumn, winter. Yep, we’ve properly started autumn… a gorgeous season if you have the pleasure of working with fresh produce.
As a meal, this is an all-time favourite. Don’t be tempted to omit the chilli-hot fried onions – they absolutely pull the dish together!