Have you ever been to Morito, the North African and Middle Eastern inspired tapas haven in London’s Exmouth Market? They really make a beetroot shine!
One of our fab customers recommended this recipe last year, when I was stuck in a seasonal beetroot cul-de-sac and couldn’t think of anything new to do with it.
This recipe is “dead quick – I just chop a beetroot in to small pieces and microwave to steam it,” Sally, our box customer, told me. She also recommended making it vegan “using oatly creme fraiche and some vegan feta when I’ve got it.”