Every now and then it’s good to spotlight the humble carrot. This is a fantastic recipe by Diana Henry: “it’s just carrots, but not as you’ve ever had them before”.…
After last week’s sweet, rich and indulgent crumble recipe, this week we’re going down the healthy route. Leeks and potatoes are of course made for each other but if you’re…
Our apple festival is in full flow as Clem and Rhiannon have started the community apple pressing at Regather HQ. Time for an apple crumble recipe. Not a Monday night…
Have you ever been to Morito, the North African and Middle Eastern inspired tapas haven in London’s Exmouth Market? They really make a beetroot shine! One of our fab customers…
With that beautiful beetroot picture posted by Clem on social media last Friday, how could this week’s recipe not feature the beets. This one is from Nigel Slater’s lovely little…
It’s apple season. Soon all of Regather HQ will be fragrant with the smell of apples, thanks to all the fruit dropped off for the community pressing. It was also…
Yes, the second recipe in two weeks inspired by the fabulous cuisines of south Asia (and the second in a row from bbcgoodfoood.com). With beans running rampant for farmers and…
This week we welcome the arrival of lovely red onions. Along with garlic from the Regather farm and Ishikura spring onions, it’s something of an allium festival. Some boxes will…
This is Meera Sodha’s take on Thai som tam salad but without the papaya: “a taste of Bangkok but via an English allotment”… hot, sour, salty, sweet, but also cold…
A recent recipe in The Guardian by Yotam Ottolenghi, champion of chard, with his typically thoughtful flavour accents. Adjust quantities to fit the weight of chard you have. This was…
