With January at an end, we’re treating ourselves to a luscious vegan cake recipe using the zest and juice of those gorgeous organic oranges in the fruit boxes these days. …
Vegetable lasagna has been on Clem’s mind lately, and Clem’s wish is my command! Cue some beautiful organic butternut squashes in most boxes this week – et voilà – a…
On Sunday 22 January, it’s Lunar New Year aka Chinese New Year. It’s Year of the Rabbit! If you’ve ever wanted to make your own dumplings, now is the time.…
Continuing our January theme: more delicious Frugal + Vegan action this week! West African peanut stew – aka ‘maafe’ or ‘domoda’, depending on region – is super flavourful and rich.…
A very happy 2023 to you all! We’re back from our break and getting busy at HQ taking delivery of lots of lovely winter produce ready for your boxes this…
Merry Christmas! Embrace the Welly. I cannot resist pastry in any form – so a wellington or savoury strudel is the classic I go for at Christmas. It satisfies the…
This mouth-watering dish is for dinner at home on Christmas Eve, aiming to please a group of fussy palates. Leeks, cider, chestnuts and a cheesy crumbly topping… yeah! We’ll have…
It was Regather’s prize-winning flower grower/wrangler/designer, Rachel, who recommended this dish the other day. Mushrooms, onions and winter roots in a lovely mustardy gravy and a crispy topping. That’s a Goldilocks…
