57-59 Club Garden Rd, Sheffield, S11 8BU

New favourite potato dish!

Punjabi potato curry

New favourite potato dish! Devoured twice in one week, three times if you count leftovers for lunch.  Recipe by the wonderful Meera Sodha from her book Fresh India.  The quantity of spices is a little conservative – it’s safe to dial them up a notch.

You can treat this curry as a simple meal, with a plain green vegetable on the side, or do a thali:  a tarka dhal and some roasted spiced cauliflower florets would be perfect, plus rice or parathas.

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