A very happy 2023 to you all! We’re back from our break and getting busy at HQ taking delivery of lots of lovely winter produce ready for your boxes this week.
Our recipe to kick off the new year is going back to basics using box stalwarts carrots, potatoes and onions, plus swede or turnips. A vegan Irish stew, essentially. Hearty, rich, plant-based and frugal – the perfect formula for January. Recipe adapted from avirtualvegan.com.
Serve with cooked greens on the side and bread to mop up the stew.