We are into ‘the hungry gap’ – several weeks in the Spring which are challenging because UK-grown crops are scarce. The winter produce has been largely used up and we’re…
Hopefully you live not too far from a verdant wild garlic patch. There’s a sea of luscious young wild garlic in Cat Lane Woods at the moment. Great for a…
Love a good carrot soup! The kind of soup that’s still appealing in Spring. There’s something so comforting yet also luxurious about the rich and velvety finished product, if the…
This Ottolenghi broccoli technique is more laborious than a gentle steaming but it is so worth it! Every time I’ve made it for friends they say it’s the best broccoli…
Just the words ‘patatas bravas’ make the mouth water! We love turning our attention to the staples in the box – potatoes, onions and carrots – and we’ve gone with…
We haven’t featured a sweet treat for ages and this one is perfect for seasonal baking. A lovely way to use parsnips from the box in February and get the…
This is a delicious way to eat your greens – and definitely worth seeking out some sumac which adds such a great tang. Recipe is from Diana Henry’s book A…
We didn’t quite get this recipe to you before Burns Night but hey it’s still deepest winter (but the light is creeping in!) and we are Scotophiles. This dish is…
