So happy to see succulent rhubarb stalks gracing our fruit boxes again. This is a crowd-pleasing way to cook and eat them – rhubarb crumble in cake form – an…
It’s the end of Ramadan this week, heralding the festival of Eid al-Fitr to break the fast. We are excited to mark Eid with a mouth-watering recipe for bolani –…
Recipe is by Nud Dudhia from Breddos Tacos. Rich, who works with us at Regather, recommended this fab recipe! To make this dish vegan, mash some salted black soybeans as…
We’re loving the bunches of pretty radishes in your boxes this week, like Spring baubles. Radishes are delicious just eaten raw and unadorned – so crisp and peppery – or…
If you have beetroot in your veg box today or lingering from last week, this is a great way to give this humble root the star treatment. So simple, surprisingly…
We are into ‘the hungry gap’ – several weeks in the Spring which are challenging because UK-grown crops are scarce. The winter produce has been largely used up and we’re…
Hopefully you live not too far from a verdant wild garlic patch. There’s a sea of luscious young wild garlic in Cat Lane Woods at the moment. Great for a…
Love a good carrot soup! The kind of soup that’s still appealing in Spring. There’s something so comforting yet also luxurious about the rich and velvety finished product, if the…
This Ottolenghi broccoli technique is more laborious than a gentle steaming but it is so worth it! Every time I’ve made it for friends they say it’s the best broccoli…
