It’s easy to take ever-versatile carrots for granted, but when the purple and yellow carrots start alternating with their orange cousins in the veg box it’s a reminder to give…
It’s peak brassica time! Organic cavolo nero, curly kale and red kale fresh from local farms –including our own – are a staple of October/November veg boxes. This recipe (from…
This week at Regather it’s all about the squash… from our own Regather farm and from Sheffield Organic Growers, both in the Moss Valley. We love how autumn squashes make…
A super simple recipe recommendation this week – just four ingredients – from Doug, who leads the Regather farm team out in the Moss Valley. He has done an astonishing…
Our staff recipes continue with inspiration from our delightful farm colleague, Dave. When asked for his favourite way to cook or eat something off the farm at harvest time, his…
Shanah tovah! It’s the festival of Rosh Hashanah this week – Jewish New Year. Symbolic foods (simanim) are traditionally eaten to ensure a good and happy year ahead. In fruit…
Here is a little something to make the most of the chard and celery you’re getting in the box at the moment: Swiss chard and celery gratin! Credits to Ottolenghi…
This week’s staff recommendation comes from a superstar who has helped steer Regather from the time when it was just little green shoots – the brilliant Rachel, who can turn…
We’re so happy to see organic sweetcorn in the boxes again. Try making this delicious, Mexican inspired dish (from Jennifer Joyce on bbcgoodfood.com) using seasonal tomatoes and onions. Or, if…
An eggy treat this week but one that packs in lots of healthy greens and some chilli, garlic and ginger which you can get as box extras. Recipe courtesy of…
