This week at Regather it’s all about the squash… from our own Regather farm and from Sheffield Organic Growers, both in the Moss Valley. We love how autumn squashes make the veg boxes look so enticing, especially nestled in with vibrant green brassica leaves. Recipe from Diana Henry (from ‘A Change of Appetite’). She has suggestions on tweaks, e.g. to go Moroccan: add 1 tsp ground ginger, ½ cinnamon stick and ½ tbsp harissa, some green olives, and finish with some preserved lemon shreds and coriander leaves. Serve with bulgur wheat or couscous and a green veg.