This colourful rice salad gives you different flavours and textures in every mouthful and makes the most of the early spring vegetables. It really doesn’t take long to make, but…
The big bundles of spring onions arriving from Regather farm continue to be so luscious, even into late summer… hats off to the farm team this year. A stir-fry with…
When you think of crumble you tend to think of a sweet fruit dish but this vegetable crumble from The Cranks Recipe Book is a delicious savoury recipe and a…
So here we are with a Leek Gratin from lazycatkitchen.com, incorporating a creamy, ‘cheesy’ white bechamel sauce that you could also use for cauliflower cheese or a vegan mac ‘n’…
Rhubarb is one of the delights during the British Hungry Gap – a perennial crop that gives freshness in Spring. Here’s a simple but luscious French toast recipe, from edinburghfarmshop.co.uk. …
Here’s an idea for the carrots and sweet potato in the veg boxes. No sweet potato? You could substitute swede, turnip or regular potato. Serve with couscous and any…
Get your hands on some luscious wild garlic before the season is over. Rachel B made this lasagna last week and was entranced by the lurid green of the ‘white’…
Possibly the best-named dish in this collection? It’s like a Scottish bubble and squeak: mashed spuds and swede, mixed with cabbage or kale, topped with cheese and baked until golden…
