Recipes

Leek gratin with plant-based cheesy bechamel sauce – Veganuary Recipe

So here we are with a Leek Gratin from lazycatkitchen.com, incorporating a creamy, ‘cheesy’ white bechamel sauce that you could also use for cauliflower cheese or a vegan mac ‘n’…

French toast with rhubarb

Love this time of year on the food front. It may be the hungry gap, but we also have the pleasure of two magnificent UK organic crops in season now: …

Carrots, sweet potato and chickpeas with Moroccan spice

Here’s an idea for the carrots and sweet potato in the veg boxes. No sweet potato? You could substitute swede, turnip or regular potato. Serve with couscous and any…

Lasagna with wild garlic and mushrooms

Get your hands on some luscious wild garlic before the season is over. Rachel B made this lasagna last week and was entranced by the lurid green of the ‘white’…

Swede Rumbledethumps

Possibly the best-named dish in this collection? It’s like a Scottish bubble and squeak: mashed spuds and swede, mixed with cabbage or kale, topped with cheese and baked until golden…

Sformato (Italian eggy veggie bake)

I spotted this “mosaic of a flan” recipe by Rachel Roddy in The Guardian recently and knew it was perfect to go out on the Regather recipe page for Easter…

Banoffee blondies

Bananas in lots of our fruit boxes this week. We haven’t featured a banana recipe in a looooong time. Must remedy that! If you can keep your hands off two…

Jerusalem artichoke soup

My usual rule for soup-making at home is to batch-cook and have some to freeze. I make an exception for a small portion of precious organic Jerusalem artichokes when they…

Punjabi potato curry

New favourite potato dish! Devoured twice in one week, three times if you count leftovers for lunch. Recipe by the wonderful Meera Sodha from her book Fresh India. The quantity…

Spring greens with egg noodles

The spotlight this week turns to the organic Spring Greens cabbages getting packed in most of our veg boxes. Here’s a really simple but lovely way to cook and eat…