When you think of crumble you tend to think of a sweet fruit dish but this vegetable crumble from The Cranks Recipe Book is a delicious savoury recipe and a…
So here we are with a Leek Gratin from lazycatkitchen.com, incorporating a creamy, ‘cheesy’ white bechamel sauce that you could also use for cauliflower cheese or a vegan mac ‘n’…
Rhubarb is one of the delights during the British Hungry Gap – a perennial crop that gives freshness in Spring. Here’s a simple but luscious French toast recipe, from edinburghfarmshop.co.uk. …
Here’s an idea for the carrots and sweet potato in the veg boxes. No sweet potato? You could substitute swede, turnip or regular potato. Serve with couscous and any…
Get your hands on some luscious wild garlic before the season is over. Rachel B made this lasagna last week and was entranced by the lurid green of the ‘white’…
Possibly the best-named dish in this collection? It’s like a Scottish bubble and squeak: mashed spuds and swede, mixed with cabbage or kale, topped with cheese and baked until golden…
I spotted this “mosaic of a flan” recipe by Rachel Roddy in The Guardian recently and knew it was perfect to go out on the Regather recipe page for Easter…
Bananas in lots of our fruit boxes this week. We haven’t featured a banana recipe in a looooong time. Must remedy that! If you can keep your hands off two…
My usual rule for soup-making at home is to batch-cook and have some to freeze. I make an exception for a small portion of precious organic Jerusalem artichokes when they…
New favourite potato dish! Devoured twice in one week, three times if you count leftovers for lunch. Recipe by the wonderful Meera Sodha from her book Fresh India. The quantity…
