Possibly the best-named dish in this collection? It’s like a Scottish bubble and squeak: mashed spuds and swede, mixed with cabbage or kale, topped with cheese and baked until golden crispy. Salivating yet? Recipe from bbc.co.uk/food.
Serve with a green salad, to Spring-ify it.
Lots of swedes in the boxes this week. Get rumbledethumping!