Gareth was involved in organising the whole event & has been doing a great job with the SHU team keeping everything running smoothly.
Fran, Sally Rachel & Steph have been hosting the Regather stall with beer tastings & information about all out activities. It has been lovely to get out & tell people all about what we do. Our beer has been extremely popular & lots of people have signed up for our veg box full of local, organic produce.
Our chefs have been cooking in the demo tent. Yesterday our supperclub chefs faced off with the BBC Radio Sheffield Breakfast Show team in a cook-off to showcase local produce. Thanks to Marie-Joelle from Poppyseed for joining us on that one.
Today we are taking part in another cooking demo with The Real Junk Food Project & Approved Foods to teach people how cut down on food waste. Pop by the demo tent at 1pm to learn more.
Last day today so please come by our stall & say hi (we are near Costa)