Treat yourself to a yummy but healthy pizza starring the organic kale in the box. A good excuse to get some Forge Bakehouse pizza dough. The pesto also goes well…
Recipe recommended by our lovely customer Hannah – it’s one of her favourites. It’s from The Green Roasting Tin by Rukmini Iyer (an excellent gift book for the busy foodies…
It’s onion soup, but not as we know it. It’s by the brilliant Yotam Ottolenghi (who else!?) and has the most beautiful, complex, aromatic spice combination – properly warming but…
This is a cracking dish which got a rapturous review from Regather team member Jess who made it last week. It’s also the third outing of a squash+beans recipe this…
Cabbages are so underrated. I’m always delighted to have one in my veg box because it can go into so many favourite autumn/winter dishes. Stir-fried with other veg plus cashews…
By special request we have more suggestions for carrots this week… it seems there’s a few of you out there with a carrot backlog! Also, it’s the time of year…
‘Indulgent’ and ‘broccoli’ are words that don’t usually go hand in hand, but the days are getting colder so lovely savoury baked treats are in order. No faffing with home-made…
It’s Halloween season so crates of beautiful organic squashes are giving us a workout at Regatherand inspiring this week’s dish. Recipe from Meera Sodha’s book ‘Fresh India’. Fresh curry leaves…
It’s easy to take ever-versatile carrots for granted, but when the purple and yellow carrots start alternating with their orange cousins in the veg box it’s a reminder to give…
It’s peak brassica time! Organic cavolo nero, curly kale and red kale fresh from local farms –including our own – are a staple of October/November veg boxes. This recipe (from…
