57-59 Club Garden Rd, Sheffield, S11 8BU

It’s onion soup, but not as we know it.

Onion and chickpea soup with Yemeni ‘hawaij’ spicing

It’s onion soup, but not as we know it. It’s by the brilliant Yotam Ottolenghi (who else!?) and has the most beautiful, complex, aromatic spice combination – properly warming but not via chilli heat. (I would never, ever have thought to put cardamom, fenugreek and cloves together in a soup but it’s gorgeous.) A heavy mortar and pestle is fine if you don’t have a spice grinder. I didn’t have passata to hand, so I just mashed up some good quality tinned toms.
Mr O. recommends eating this soup with mustardy, garlicky, sourdough toasts with grilled cheese. A crisp salad or slaw is a nice contrast.
This dish is a brilliant way to use a backlog or surplus of onions. Or the best reason to order extra onions for the box…

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