Get your hands on some luscious wild garlic before the season is over. Rachel B made this lasagna last week and was entranced by the lurid green of the ‘white’…
Possibly the best-named dish in this collection? It’s like a Scottish bubble and squeak: mashed spuds and swede, mixed with cabbage or kale, topped with cheese and baked until golden…
I spotted this “mosaic of a flan” recipe by Rachel Roddy in The Guardian recently and knew it was perfect to go out on the Regather recipe page for Easter…
Bananas in lots of our fruit boxes this week. We haven’t featured a banana recipe in a looooong time. Must remedy that! If you can keep your hands off two…
My usual rule for soup-making at home is to batch-cook and have some to freeze. I make an exception for a small portion of precious organic Jerusalem artichokes when they…
New favourite potato dish! Devoured twice in one week, three times if you count leftovers for lunch. Recipe by the wonderful Meera Sodha from her book Fresh India. The quantity…
The spotlight this week turns to the organic Spring Greens cabbages getting packed in most of our veg boxes. Here’s a really simple but lovely way to cook and eat…
For Pancake Day this year, let’s go Welsh with a savoury leek and cheese filling. We have leeks in most veg boxes this week, plus little bags of mushrooms. A…
It’s avocado season – a real highlight of February. If you’ve been cruising around the Fruit & Veg box extra options on this site, you’ll know you can order a…
Our Jess was talking about a yummy meal-in-a-bowl salad she concocted – a good prompt to get a roots-based winter salad on the recipe page. Always good to put carrots…
