The foodie media is full of post-Halloween ideas for pumpkin and squash. While it was tempting to feature a sweet treat (google “Tom Hunt’s pumpkin doughnut muffins”), we’ve gone for…
Clem’s brief this week was an emphatic “SWEDES AND TURNIPS! So, first to swede: totally delish in a potato dauphinoise or boulangère – just alternate thinly sliced swede with each…
Recommended by box customer Lucy, “thanks for the pomegranate in my box this week. Here is the salad I will be making with it. I tend to chop the apples…
Back to basics this week with a simple, hearty and very healthy soup. Yellow peas/lentils bring a lovely flavour but if you want a quicker process go with split red…
Fresh sage is gorgeous with squash and pumpkin, and did you know that the Regather community garden (out front on Club Garden Road) has a couple of big sage bushes?…
Every now and then it’s good to spotlight the humble carrot. This is a fantastic recipe by Diana Henry: “it’s just carrots, but not as you’ve ever had them before”.…
After last week’s sweet, rich and indulgent crumble recipe, this week we’re going down the healthy route. Leeks and potatoes are of course made for each other but if you’re…
Our apple festival is in full flow as Clem and Rhiannon have started the community apple pressing at Regather HQ. Time for an apple crumble recipe. Not a Monday night…
Have you ever been to Morito, the North African and Middle Eastern inspired tapas haven in London’s Exmouth Market? They really make a beetroot shine! One of our fab customers…
With that beautiful beetroot picture posted by Clem on social media last Friday, how could this week’s recipe not feature the beets. This one is from Nigel Slater’s lovely little…
