This Ottolenghi broccoli technique is more laborious than a gentle steaming but it is so worth it! Every time I’ve made it for friends they say it’s the best broccoli…
Just the words ‘patatas bravas’ make the mouth water! We love turning our attention to the staples in the box – potatoes, onions and carrots – and we’ve gone with…
We haven’t featured a sweet treat for ages and this one is perfect for seasonal baking. A lovely way to use parsnips from the box in February and get the…
This is a delicious way to eat your greens – and definitely worth seeking out some sumac which adds such a great tang. Recipe is from Diana Henry’s book A…
We didn’t quite get this recipe to you before Burns Night but hey it’s still deepest winter (but the light is creeping in!) and we are Scotophiles. This dish is…
This week we welcome kohlrabi, the ‘beautiful alien’ brassica. If your palate is craving a fresh hit as a counterfoil to all those wintery soups and stews, this is it.…
This Meera Sodha recipe was published with post-Christmas in mind but really it’s a lovely (and so nutritious) weekend lunch at any time of the winter. And so flexible: pick…
This recipe almost got beaten to the finish line for this week’s edition by a decadent fondant swede dish, but the swede chunks were bathed in a frankly obscene amount…
These might be the main food that has fueled the Regather staff in 2020, at least our most regular treat! On almost a weekly basis, Fran’s mum posted us a…
