Recipes

Rachel’s quick veg and tomato stew with bacon (or smoked tofu)

This week’s staff recommendation comes from a superstar who has helped steer Regather from the time when it was just little green shoots – the brilliant Rachel, who can turn…

Spicy corn, black bean and feta salad

We’re so happy to see organic sweetcorn in the boxes again. Try making this delicious, Mexican inspired dish (from Jennifer Joyce on bbcgoodfood.com) using seasonal tomatoes and onions. Or, if…

Green shakshuka

An eggy treat this week but one that packs in lots of healthy greens and some chilli, garlic and ginger which you can get as box extras. Recipe courtesy of…

Pasta with broad beans

It’s peak broad bean season. This week’s recommendation comes from bon viveur Rich, who apart from keeping us highly entertained on Thursdays for box packing is also the foodie brain…

Sauteed green beans with tomato and onion

A lovely simple summer recipe from our very own green-fingered gardening guru Fran Halsall this week. Fran runs the Lansdowne Estate Gardening Club on Sunday mornings – community gardening workshops…

Marmite roasted new potatoes with watercress sauce (and more)

This is the last week at Regather for the wonderful Kes and Ruby. They have done so much… including van and trike deliveries, box packing and marketing. While it’s tough…

Beetroot and apple soup

New season beetroots have been gracing our veg boxes. Here’s the second edition of our ‘Staff Favourites’ recipe series and it comes from the boundlessly creative and energetic Jess, long-time…

Tofu in sambal with cashews and ginger pickle

Welcome to the first in our series of staff favourite recipes! Introducing Steve, one of the newest members of the team, who does delivery driving 2 days a week in…

Garlicky roasted potato salad

Recently The Guardian did a special on potato salads – 10 different recipes, chosen by the always amusing Stuart Heritage. This is one of them, Spanish-style, taken from www.food52.com. It’s…

Favourite couscous salad

This is a lovely, simple, substantial salad for lunch boxes or picnics. I went through a phase of eating it at work for lunch almost every day for months on…