Recipes

Old-fashioned, home-made ginger nuts… and roasted kale

Our staff recipes continue with inspiration from our delightful farm colleague, Dave. When asked for his favourite way to cook or eat something off the farm at harvest time, his…

Baked apples stuffed with honey, almonds and sultanas

Shanah tovah! It’s the festival of Rosh Hashanah this week – Jewish New Year. Symbolic foods (simanim) are traditionally eaten to ensure a good and happy year ahead. In fruit…

Flavours from Ottolenghi!

Here is a little something to make the most of the chard and celery you’re getting in the box at the moment: Swiss chard and celery gratin! Credits to Ottolenghi…

Rachel’s quick veg and tomato stew with bacon (or smoked tofu)

This week’s staff recommendation comes from a superstar who has helped steer Regather from the time when it was just little green shoots – the brilliant Rachel, who can turn…

Spicy corn, black bean and feta salad

We’re so happy to see organic sweetcorn in the boxes again. Try making this delicious, Mexican inspired dish (from Jennifer Joyce on bbcgoodfood.com) using seasonal tomatoes and onions. Or, if…

Green shakshuka

An eggy treat this week but one that packs in lots of healthy greens and some chilli, garlic and ginger which you can get as box extras. Recipe courtesy of…

Pasta with broad beans

It’s peak broad bean season. This week’s recommendation comes from bon viveur Rich, who apart from keeping us highly entertained on Thursdays for box packing is also the foodie brain…

Sauteed green beans with tomato and onion

A lovely simple summer recipe from our very own green-fingered gardening guru Fran Halsall this week. Fran runs the Lansdowne Estate Gardening Club on Sunday mornings – community gardening workshops…

Marmite roasted new potatoes with watercress sauce (and more)

This is the last week at Regather for the wonderful Kes and Ruby. They have done so much… including van and trike deliveries, box packing and marketing. While it’s tough…

Beetroot and apple soup

New season beetroots have been gracing our veg boxes. Here’s the second edition of our ‘Staff Favourites’ recipe series and it comes from the boundlessly creative and energetic Jess, long-time…