Recipes

Pumpkin (or squash), black-eyed bean and coconut curry

It’s Halloween season so crates of beautiful organic squashes are giving us a workout at Regatherand inspiring this week’s dish. Recipe from Meera Sodha’s book ‘Fresh India’. Fresh curry leaves…

Colourful carrots

It’s easy to take ever-versatile carrots for granted, but when the purple and yellow carrots start alternating with their orange cousins in the veg box it’s a reminder to give…

Orzo risotto with cavolo nero, peas and chilli

It’s peak brassica time! Organic cavolo nero, curly kale and red kale fresh from local farms –including our own – are a staple of October/November veg boxes. This recipe (from…

Spiced squash and white beans with lemon and mint

This week at Regather it’s all about the squash… from our own Regather farm and from Sheffield Organic Growers, both in the Moss Valley. We love how autumn squashes make…

Slow pan-fried fennel

A super simple recipe recommendation this week – just four ingredients – from Doug, who leads the Regather farm team out in the Moss Valley. He has done an astonishing…

Old-fashioned, home-made ginger nuts… and roasted kale

Our staff recipes continue with inspiration from our delightful farm colleague, Dave. When asked for his favourite way to cook or eat something off the farm at harvest time, his…

Baked apples stuffed with honey, almonds and sultanas

Shanah tovah! It’s the festival of Rosh Hashanah this week – Jewish New Year. Symbolic foods (simanim) are traditionally eaten to ensure a good and happy year ahead. In fruit…

Flavours from Ottolenghi!

Here is a little something to make the most of the chard and celery you’re getting in the box at the moment: Swiss chard and celery gratin! Credits to Ottolenghi…

Rachel’s quick veg and tomato stew with bacon (or smoked tofu)

This week’s staff recommendation comes from a superstar who has helped steer Regather from the time when it was just little green shoots – the brilliant Rachel, who can turn…

Spicy corn, black bean and feta salad

We’re so happy to see organic sweetcorn in the boxes again. Try making this delicious, Mexican inspired dish (from Jennifer Joyce on bbcgoodfood.com) using seasonal tomatoes and onions. Or, if…