Recipes

Onion and chickpea soup with Yemeni ‘hawaij’ spicing

It’s onion soup, but not as we know it. It’s by the brilliant Yotam Ottolenghi (who else!?) and has the most beautiful, complex, aromatic spice combination – properly warming but…

Squash and Borlotti beans tray bake with tomatoes and sage

This is a cracking dish which got a rapturous review from Regather team member Jess who made it last week. It’s also the third outing of a squash+beans recipe this…

‘Surprisingly delicious cabbage’

Cabbages are so underrated. I’m always delighted to have one in my veg box because it can go into so many favourite autumn/winter dishes. Stir-fried with other veg plus cashews…

Carrots, carrots, carrots…

By special request we have more suggestions for carrots this week… it seems there’s a few of you out there with a carrot backlog! Also, it’s the time of year…

Quick-cook puff pastry quiche: broccoli and blue cheese

‘Indulgent’ and ‘broccoli’ are words that don’t usually go hand in hand, but the days are getting colder so lovely savoury baked treats are in order. No faffing with home-made…

Pumpkin (or squash), black-eyed bean and coconut curry

It’s Halloween season so crates of beautiful organic squashes are giving us a workout at Regatherand inspiring this week’s dish. Recipe from Meera Sodha’s book ‘Fresh India’. Fresh curry leaves…

Colourful carrots

It’s easy to take ever-versatile carrots for granted, but when the purple and yellow carrots start alternating with their orange cousins in the veg box it’s a reminder to give…

Orzo risotto with cavolo nero, peas and chilli

It’s peak brassica time! Organic cavolo nero, curly kale and red kale fresh from local farms –including our own – are a staple of October/November veg boxes. This recipe (from…

Spiced squash and white beans with lemon and mint

This week at Regather it’s all about the squash… from our own Regather farm and from Sheffield Organic Growers, both in the Moss Valley. We love how autumn squashes make…

Slow pan-fried fennel

A super simple recipe recommendation this week – just four ingredients – from Doug, who leads the Regather farm team out in the Moss Valley. He has done an astonishing…