By special request we have more suggestions for carrots this week… it seems there’s a few of you out there with a carrot backlog! Also, it’s the time of year…
‘Indulgent’ and ‘broccoli’ are words that don’t usually go hand in hand, but the days are getting colder so lovely savoury baked treats are in order. No faffing with home-made…
It’s Halloween season so crates of beautiful organic squashes are giving us a workout at Regatherand inspiring this week’s dish. Recipe from Meera Sodha’s book ‘Fresh India’. Fresh curry leaves…
It’s easy to take ever-versatile carrots for granted, but when the purple and yellow carrots start alternating with their orange cousins in the veg box it’s a reminder to give…
It’s peak brassica time! Organic cavolo nero, curly kale and red kale fresh from local farms –including our own – are a staple of October/November veg boxes. This recipe (from…
This week at Regather it’s all about the squash… from our own Regather farm and from Sheffield Organic Growers, both in the Moss Valley. We love how autumn squashes make…
A super simple recipe recommendation this week – just four ingredients – from Doug, who leads the Regather farm team out in the Moss Valley. He has done an astonishing…
Our staff recipes continue with inspiration from our delightful farm colleague, Dave. When asked for his favourite way to cook or eat something off the farm at harvest time, his…
Shanah tovah! It’s the festival of Rosh Hashanah this week – Jewish New Year. Symbolic foods (simanim) are traditionally eaten to ensure a good and happy year ahead. In fruit…
Here is a little something to make the most of the chard and celery you’re getting in the box at the moment: Swiss chard and celery gratin! Credits to Ottolenghi…
