It’s new potato season and we’re looking forward to packing these gems into our veg boxes and piling them on our plates. You can’t beat boiled new potatoes tossed with butter or oil, fresh herbs, salt and black pepper, and served warm. (Try some fresh chopped organic dill from our farm.) And don’t forget you can order extra new potatoes for your veg boxes.
For our recipe this week, we’ve chosen a simple, creamy new potato salad with seasonal radishes and mustard. From bbcgoodfood.com. If you have a tuft of leaves on your radishes, wash them well and include them in the salad.