57-59 Club Garden Rd, Sheffield, S11 8BU

A tasty side dish for a late summers day

Green Beans with Onions and Tomatoes

    Ingredients

  • 1 tbs rapeseed/olive oil
  • 1 onion, finely sliced
  • 2 garlic cloves, finely chopped
  • 1 tin chopped tomatoes
  • 500g green beans, topped and tailed and cut into 5cm lengths
  • Salt and pepper

    Method

  1. Heat the oil and sweat the onions for 10 mins until soft but not coloured.
  2. Add the garlic and cook gently for another minute or two.
  3. Add the tomatoes and stir well, followed by the beans.
  4. Cook gently until the beans are to your liking and serve warm or cold.

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