Bring a pot of salted water to the boil and add the beans. Cook for around 10 mins or to your liking then drain.
Melt the butter over a low heat and fry the breadcrumbs until coloured.
Add the cooked beans to the breadcrumbs, mix and cook for 5 mins, stirring occasionally.
Add the garlic and cook for a further couple of minutes. Add more salt if required and then serve whilst warm.
