Our veg boxes are so vivid in September/October, studded with colourful organic carrots, beetroots and squashes. This week, beets are the recipe focus and it was a toss-up whether to…
Our organic runner beans are at their peak. On the farm and on the allotment it’s such a pleasure to see them hanging heavy and splendid from the climbing vine.…
Have you been craving a homey, hearty pasta bake since the weather turned? Here it is – using organic curly kale, fresh from our local farms. Kale is settling in…
Just the thought of a fragrant Thai curry sets the mouth watering. The beauty of this recipe – by the BOSH! team, Henry Firth and Ian Theasby – is that…
While my favourite and default way to have green beans is simmered gently with fresh tomatoes and onion, or in a Niçoise salad, sometimes it’s good to reach into the…
You can’t have too many ideas for courgettes, tomatoes and aubergines at this time of year. This classic French dish is a more aesthetically pleasing version of a ratatouille –…
Sheffield apple season has arrived early! We’re delighted to have the first UK organic apples of the season in our fruit boxes this week – including some beauties from our…
Having grown up knowing beetroot only as vinegary slices in jars from the shop, it’s been a right pleasure making friends properly with beetroot as an adult, on the allotment…
It’s plum season! And local blackberries are starting to ripen, so put this delectable pud on your To Do list. Friands with your cup of coffee are wildly popular in…
We have a new organic crop making its debut at our Moss Valley farm and landing in veg boxes this week, fresh from the field. Aztec broccoli – traditional name…
