57-59 Club Garden Rd, Sheffield, S11 8BU

Another raw and tangy recipe to celebrate our brand new organic Salad Box.

Beetroot carpaccio

Another recipe inspired by the launch of our new organic Salad box. Ultra-thin raw beetroot slices sent to umami-flavoured heaven with a dressing of balsamic vinegar, lemon, olive oil, Dijon mustard, Worcestershire sauce and yogurt. Recipe by Jamie Oliver and republished on The Happy Foodie.

Quantities easily halved if you only have a couple of beetroots to hand.

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