It’s peak broad bean season. This week’s recommendation comes from bon viveur Rich, who apart from keeping us highly entertained on Thursdays for box packing is also the foodie brain at the Treehouse Board Game Café. Like Regather, for the café kitchen he buys from local suppliers including The Tower of Bagel (aka the lovely Jonny). Rich picked this lovely, …
Marmite roasted new potatoes with watercress sauce (and more)
This is the last week at Regather for the wonderful Kes and Ruby. They have done so much… including van and trike deliveries, box packing and marketing. While it’s tough to say goodbye, we’re so excited for them too – they’re off for adventures in The Netherlands where Ruby will do a PhD.Their recipe choice for us is a fantastic …
Plum salad (with crumbly cheese, green leaves and almonds)
Make the most of summer’s plums with this mouth-watering salad-y dish. Fruit and tangy cheese are a fantastic combination and the savoury umami kick of the dressing transforms it into something not too pudding-ish. Recipe from Rosie Reynolds and published in The Guardian in “10 Best Plum Recipes” special.