Chipotle and squash chilli with jalapeno dumplings

Lisa

We’ve scored some brilliant squash recipes this season and here’s another winner. Published on waitrose.com and recommended by customer Sonya who says: “Absolutely gorgeous. Even my husband likes it and he’s a proper carnivore! You can make the dumplings vegan by using vegan suet and leaving out the cheese or using a cheese alternative.” Or, as suggested by Waitrose, if …

Squash and Borlotti beans tray bake with tomatoes and sage

Francesca

This is a cracking dish which got a rapturous review from Regather team member Jess who made it last week. It’s also the third outing of a squash+beans recipe this season, but this one with the unique flavour accent of fresh sage – and lots of it – plus plenty of garlic and white wine. Don’t forget you can still …

Pumpkin (or squash), black-eyed bean and coconut curry

Francesca

It’s Halloween season so crates of beautiful organic squashes are giving us a workout at Regatherand inspiring this week’s dish. Recipe from Meera Sodha’s book ‘Fresh India’. Fresh curry leaves areworth seeking out – get them at Waitrose or big Sainsburys (sometimes Ozmen has them too) andfreeze any you don’t use straight away. Serve this curry with basmati rice and …

squash soup

Spiced squash and white beans with lemon and mint

Francesca

This week at Regather it’s all about the squash… from our own Regather farm and from Sheffield Organic Growers, both in the Moss Valley. We love how autumn squashes make the veg boxes look so enticing, especially nestled in with vibrant green brassica leaves. Recipe from Diana Henry (from ‘A Change of Appetite’). She has suggestions on tweaks, e.g. to …

Miso roast squash and potatoes with kale and almonds

Francesca

We’re into December! Time for the festive recipes to start. Starting off nice and easy with this gorgeous dish is by Anna Jones, veg cookery maestro. If you can’t get hold of a butternut squash, go with a dark green/grey-skinned squash with the rich orange flesh. You could even try seasonal sweet potato instead.We want to feature the ultimate festive …

Pumpkin and chestnut barley risotto

Francesca

The foodie media is full of post-Halloween ideas for pumpkin and squash. While it was tempting to feature a sweet treat (google “Tom Hunt’s pumpkin doughnut muffins”), we’ve gone for a wholesome savoury dish by Diana Henry using nutritious barley. This would be great with a side-dish of kale or cavolo nero stir-fried or roasted until a bit crispy.

Pasta with squash, sage and walnuts

Francesca

Fresh sage is gorgeous with squash and pumpkin, and did you know that the Regather community garden (out front on Club Garden Road) has a couple of big sage bushes? Come on down and grab some. Squash and sage also make a great risotto – loads of recipe variations online. The pasta dish below is from loveandlemons.com: they call for …

Squash with chilli yogurt and coriander sauce

Lisa

This delicious Ottolenghi recipe is an Autumn regular – as a main course it has won over even the most ardent meat eaters. The combination of the spicy yogurt sauce and the coriander paste is addictive. Serve with some couscous and broccoli.

Squash and beetroot salad with feta and herbs

Lisa

An absolute favourite for Autumn. This dish is extra-lovely when the roast veg are still a little warm. Try adding fresh apple slices just before serving, for crunch.