Another recipe inspired by the launch of our new organic Salad box. Ultra-thin raw beetroot slices sent to umami-flavoured heaven with a dressing of balsamic vinegar, lemon, olive oil, Dijon mustard, Worcestershire sauce and yogurt. Recipe by Jamie Oliver and republished on The Happy Foodie. Quantities easily halved if you only have a couple of beetroots to hand.
Loving the beautiful young leeks in the veg box lately. Sometimes theyโre just too nice for a classic leek and potato soup, a delicious staple though that is. These fried patties are very more-ish and go well with oven-cooked, skin-on chips or wedges made from organic spuds or sweet potatoes. And a bowl of peppery green salad leaves from Regather …
Recipe is by Nud Dudhia from Breddos Tacos. Rich, who works with us at Regather, recommended this fab recipe! To make this dish vegan, mash some salted black soybeans as an alternative to the anchovy!
If you have beetroot in your veg box today or lingering from last week, this is a great way to give this humble root the star treatment. So simple, surprisingly delicious and the crimson, white and green looks very alluring on the plate. A fantastic starter or light lunch alongside some good bread. Recipe from bbcgoodfood.com. The beetroot slices need …
