Beetroot carpaccio


Another recipe inspired by the launch of our new organic Salad box. Ultra-thin raw beetroot slices sent to umami-flavoured heaven with a dressing of balsamic vinegar, lemon, olive oil, Dijon mustard, Worcestershire sauce and yogurt. Recipe by Jamie Oliver and republished on The Happy Foodie. Quantities easily halved if you only have a couple of beetroots to hand.

Cheesy leek and butterbean patties with sun-dried tomatoes


Loving the beautiful young leeks in the veg box lately. Sometimes they’re just too nice for a classic leek and potato soup, a delicious staple though that is. These fried patties are very more-ish and go well with oven-cooked, skin-on chips or wedges made from organic spuds or sweet potatoes. And a bowl of peppery green salad leaves from Regather …

Marinated beetroot with grilled goat’s cheese


If you have beetroot in your veg box today or lingering from last week, this is a great way to give this humble root the star treatment. So simple, surprisingly delicious and the crimson, white and green looks very alluring on the plate. A fantastic starter or light lunch alongside some good bread. Recipe from The beetroot slices need …